This DVD offers a great overview that will prepare the viewer to clip a beef cattle project. From learning about clippers and blades to identifying the parts of a calf, Kirk walks the viewer through special clipping techniques, why clipping is important and what it takes to become better at clipping. Each DVD includes an insert that serves as a handy reference guide for identifying the parts of a calf and Kirk's recommended order for clipping. Special tips from Kirk and recommendations on what supplies are needed for successful clipping are also included.
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